Boss Electric (002508) Interim Review: Fundamentals Build Bottom, Awaiting Boom

Boss Electric (002508) Interim Review: Fundamentals Build Bottom, Awaiting Boom
Event description: The company disclosed its 2019 Interim Report.The company achieved revenue of 35 in 2019H1.300 million, a year-on-year increase of +0.9%; net profit attributable to mother 6.700 million, a year-on-year increase of +1.5%.In Q2 2019, it achieved revenue of 18.700 million, YoY-2%; realized net profit attributable to mother 3.500 million, YoY-2.2%. The industry’s economy is sluggish, and operations continue to be under pressure. Under the cost dividend, profitability has improved.Affected by the expansion of real estate, the kitchen appliance industry continued to be depressed, and dealers lacked confidence, which dragged down the company’s overall performance: 2019H1 company’s range hood / gas stove revenue YoY-1.1% /-1.7%.On the profit side, the gross profit margin of the company in 2019H1 is 54.7%, year on year +1.2pct; According to Zhong Yikang, the average price of the owner’s appliance H1 is -3 for many years.8%, under the background of economic pressure, it is expected that it is difficult to raise prices at the factory. The gradual increase in gross profit margin is mainly due to cost dividends.Period expenses: H1 selling expenses YoY + 0.5 points, mainly due to the increase in sales staff’s salary and the increase in the cost of promotional activities; R & D rate + management fee rate 6.3%, -0.4pct.H1 achieved a net interest 杭州桑拿 rate of 19.2%, +0 year-on-year.3 points. The offline retail industry is experiencing cold weather, and the growth rate of engineering channels is relatively high.In 2019H1, the sales of the retail channel fell by more than 15%, and the e-commerce channel dividend gradually disappeared, and the sales increased by about 2%; the company H1 chose the real estate fine decoration channel, and the sales of the engineering channel increased by 80%; the innovative channel increased by 50%.High concentration of engineering channel manufacturers and high order certainty. At present, head manufacturers such as bosses, Fangtai, and Siemens are the main players; but the accounting period of engineering channels has changed, and the proportion of H1 engineering channels and innovation channels has increased. Accounts receivable of H1 companies in 20194.900 million, a year-on-year increase of +16.9%, a drag on operating cash flow performance.The company continues to optimize and innovate at the channel end, cooperates with Suning to actively explore new retail models, and cooperates with home improvement companies to develop innovative channel outlets. Continue to promote new categories with long-term potential.The company vigorously promotes new integrated integrated categories of steaming and baking integrated machines, ceramics, etc., and strategically creates new performance growth points; Jindi integrated stove H1 achieves revenue of 90.51 million yuan and net profit of 14.31 million yuan.In the short term, new categories are in the introduction stage, and the market is still growing; in the long term, there is still a lot of demand for steaming and baking integrated machines and dishwashers, and the potential for future growth is constant. The fundamentals are in the bottom range and H2 is looking forward to improvement.The company expects Q1-Q3 performance to be + 2% year-on-year?10%.In the middle of the year, the company adjusted its retail sales policy, lowered its targets, restored dealer confidence, and expected the retail channel to narrow in H2. At the same time, the number of engineering channel orders was determined. The e-commerce channel price remained stable.In terms of production scheduling, July was slightly lower, but August has reached a record high, and it is intended to actively prepare for the promotional season.In 2019, the company’s fundamentals are expected to be “low before high”. Risk reminder: The real estate boom is down more than expected, and the competition in kitchen appliances is becoming increasingly fierce.

[Five Spice Fried Chicken Wings]_How to do_How to do

[Five Spice Fried Chicken Wings]_How to do_How to do

Fried chicken wings can be said to be a food that everyone likes to eat. If the chicken wings are fried well, they will taste delicious, and they will taste particularly delicious.

Moreover, the surface of chicken wings is crispy. Before they are at home, they must be washed and put on the seasoning process.

So if you want to make five-flavored fried chicken wings, you need to put a little bit of each seasoning.

Let’s teach you how to make spiced chicken wings.

Material: Dose: 12 onions, 1/3 garlic, 3 cloves of paprika, chicken salt, white pepper powder, spiced fried chicken powder, 1 package.

Chopped garlic and shredded onion.

Wash and control the chicken wings, and use a knife to make a few strokes on both sides for easy taste.


Chicken wings are mixed with an appropriate amount of salt, paprika, chicken essence and white pepper, and then mixed with garlic and onion. Add the freshness box and pickle overnight to taste.


Add the marinated chicken wings to the ready-made spiced fried chicken powder, and evenly coat a layer of powder, and press firmly with your fingers.


The heat in the pot covers the oil in the chicken wings. When the fire reaches 60% heat, fry in the chicken wings. When the skin becomes slightly hard (for a short time, about a few seconds), adjust to medium and small fire until the skin turns brown.(About 5-8 minutes).

Ingredients: chicken wings, six eggs, one bread crumb, moderate amount of spiced chicken powder, appropriate amount of accessories: onion, ginger, garlic, cooking wine, salt, raw salt, fried spiced chicken wings, step 1, chicken wings, rinse water for 5 or 6 minutes, 2 use the kitchenUse paper to dry the surface water, pour into a bowl, pour raw soy sauce, cooking wine, put a little salt, and marinate onion, ginger, and garlic for an hour.

3 Prepare the spiced chicken powder into the dish. 4 Take the bowl to break the eggs for future use. 5 Put the marinated chicken wings in the spiced chicken powder and wrap the powder. 6 Then wrap the egg liquid.Does not stick to bread crumbs.

7 Finally, evenly coat the bread crumbs. 8 Put it in the pan and fry. After the oil temperature is seven or eight, fry it in the pan and fry until it is golden on both sides. Then remove the oil.

[How to identify artificial eggs?

】 _How to identify_Identification method

[How to identify artificial eggs?
】 _How to identify_Identification method

In our life, everything may be counterfeit, and so is the food. Even people sometimes have counterfeits.

So this tells us that we should be cautious everywhere in life to prevent being deceived.

Take eggs, for example, all eggs were completely natural and pollution-free before, but now there are also artificial eggs, which really makes people angry.

So, how to identify artificial eggs?

First, how to distinguish between real and fake eggs1, the first is the price.

The price of real eggs and native eggs will definitely be higher.

2. Judge by observing the appearance of eggs.

The eggshells of real eggs are darker, because the eggshell has a layer of frost-like powder on it, but it is not obvious.

The egg shell of a fake egg contains a small amount of gypsum, so it will be brighter than a real egg.

3. When you touch the eggs manually, the surface of the eggs will have a detailed expectation and texture.

The rough surface of the egg is messy, the surface is smooth to the touch, and it is very thin, and it feels broken when pinched.

And eggs or broken eggs, when they shake, there will be a clear sound of liquid flowing.

4. Real eggs have a fishy smell, while fake eggs do not.

There may be slight chemicals in fake eggs.

The taste of real and fake eggs is very different.

Fake eggs may have a gum texture, while real egg yolks will become powdery. Fake eggs are as elastic as rubber.

Second, the difference between artificial eggs and real eggs Artificial eggs are not much different from real eggs from the perspective of the shell, so some people will mistake artificial eggs for real eggs.

In order for everyone to buy real eggs, first understand the difference between made eggs and real eggs.

1. First of all, you can take care of the eggs under strong light, and observe whether there are air holes in the egg shell. If there are, then they are true, if not, they are false.

If you can’t distinguish from the appearance, you can open an egg and see if the inner shell of the egg has a thin film, if it is a real egg, if not, it is an artificial egg.

2. The shell of artificial eggs is a bit brighter (but not very obvious), and real eggs are darker.

After cooking, the shells are peeled. The fake eggs are relatively rough, and the real eggs are smooth.

Taste it, artificial eggs have a chemical smell, real eggs have a faint fishy smell.

[What fish is the tenderest?

]_Nutrition value_Efficacy

[What fish is the tenderest?
]_Nutrition value_Efficacy

Everyone knows that there are many types of fish that can be eaten, and the nutritional value of different fish is different, but in general, most fish contain vitamin b2 and vitamin b12, and also contain folic acid, etc. Postpartum women can eat fish meat.With the effect of breast milk, eating fish meat in the summer can clear away heat and detoxify, and women can eat fish during pregnancy to conceive, and so on. So which fish tastes the most tender?

What fish is the tenderest?
There is no doubt that fish is a kind of meat that people like very much, especially DHA in fish meat has a good effect on increasing memory, which is very suitable for children who are studying.

But fishbone is very troublesome, so some fish are delicious and have few spines?

The healthy eating culture in this issue is an analysis.

Doral fish Doral fish scientific name is turbot, which is native to the European Atlantic Ocean and belongs to the species of flounder.

Its body fibers are slightly diamond-shaped, with black and brown patterns faintly visible in brown.

Dumplings are delicious and are perfect for steaming.

Steamed Dorper Fish Ingredients: Dorper fish 350g, refined salt 2g, steamed fish stew oil 15ml, white wine 10ml, spring onion 50g, ginger 30g. Method: 1. After cleaning, clean the internal organs and gills.

Cut the spring onion into filaments for use. 2. Cut a diamond-shaped flower knife on the fish. Coat a layer of vegetable oil on the plate. Ginger slices are on the bottom of the plate. Cover the surface with salt and white wine and marinate for 15 minutes.

3. After the water is boiled, put it in a pot and steam for 10 minutes.

4. After taking out, sprinkle the shredded ginger with shredded ginger, put a little base oil in the pot, add the steamed fish stew oil and the steamed juice, boil and pour on the fish.

Salmon is a common name. The real salmon should be a marine fish-Atlantic salmon. It is rich in unsaturated fatty acids. It is one of the fish with the highest omega3 unsaturated fat content among all fishes.

But now the market is mostly replaced by a freshwater fish called “iris”. This very cheap fish has far lower nutritional value than Atlantic salmon.

Salmon is a very common ingredient with sushi, and it is also a kind of fish that Japanese people like to eat. It is often seen in Japanese restaurants.

[What sunscreen effect is good]_eat food_how to eat

[What sunscreen effect is good]_eat food_how to eat

For many girls, in the summer, they are worried about the skin being tanned. They often use sunscreen products and do sun protection work when they go out, such as wearing sun protection clothing, using umbrellas, etc.Good sun protection. In order to better prevent sunburn, you can also eat some foods with sun protection in the diet. These foods have some antioxidant effects. Some vitamin c, let ‘s take a look at this.content.

What to eat has good sun protection effect 1. Tomatoes have antioxidant effects in addition to the rich lycopene in tomatoes. They also have a certain effect on pigmentation and rough skin caused by ultraviolet rays.

2. Lemon Lemon is rich in vitamin C, which can promote metabolism, delay aging, whiten skin spots, narrow pores, and soften stratum corneum.

It has a strong nursing effect on the skin, and at the same time can enhance the skin’s sun resistance.

3, kiwi Kiwi is also called kiwi. A kiwi can provide one person with vitamin C required for one day, so MMs can already get enough vitamin C by eating one kiwi a day, and it is sunscreen and whitening.

At the same time, kiwi also has excellent antioxidant effects, is a beauty sacred product in fruits.

4. Apple apple peel is rich in “apple polyphenols”.

Which contains chloroacid, catechins, anthocyanins, etc., has a strong antioxidant effect.

Utilize the antioxidant effect of “Apple Polyphenols” to prevent the harm of active oxygen generated after UV irradiation and protect beautiful skin.

In addition, it also plays a role in skin whitening for melanin production.

5, watermelon watermelon juice is rich in vitamin C, as well as citrulline, arginine, malic acid, phosphoric acid and other amino acids with skin physiological activity, these ingredients are good for skin nutrition and whitening effect.

In addition, because of the high content of lycopene in watermelon, it can reduce the damage of ultraviolet rays to the skin. With the help of lycopene, the tissue can heal faster, reduce the pain after sun exposure, and have the effect of sunscreen.

6, strawberry Strawberry is a free radical, which contains polyphenols, which has an inhibitory effect on the tyrosinase that triggers melanin production.

As the active oxygen generated by UV radiation destroys the DNA in the cell membrane cells, it will become a converted lipid peroxide, which is the cause of blood stickiness.

However, the tyrosinase contained in lower fruits has an important role in inhibiting the production of lipid peroxides and preventing blood stickiness.

In addition, strawberries are more suitable for oily skin and have the effects of degreasing and cleansing.

[How to fry dried river fish]_Frying method_How to make

[How to fry dried river fish]_Frying method_How to make

After the river fish is dried, the taste will change to a certain degree, and many people like to eat dried river fish, because dried river fish may have some special flavors, while reducing the fishy smell.

In the cooking process, we can also use dried river fish. We should pay attention to the mix of ingredients, because the river fish itself has a salty taste, and we can reduce the salt.

So, how to fry dried river fish is the best?

Any notes?

1. Crispy fried fish dried ingredients: dried fish 500 grams, salad oil amount.

Method: Wash the small dried fish with water, soak it for a while, and remove the control water.

Add oil to the clean pot, and fry the dried fish until it is hot (50% off, turn it over in the middle), and put it on the kitchen paper to absorb the oil and eat.

2, bacon steamed dried fish material: dried fish, bacon, raw oil, soy sauce, sugar, cooking wine, ginger.

Method: Dried fish, cut into bacon, put in a good size on the plate, spread ginger, pour the raw oil, soy sauce, sugar, cooking wine, steam for 10 minutes.

3, the practice of fried fish material: 4-5 dried fish, moderate flour, 2 green peppers, 1 parsley, 2 garlic seeds, 2 slices of ginger, cooking wine, soy sauce, red chopped pepper, pepperSome, least salt, more chicken.

Method: Put dried fish in a pressure cooker for 3-5 minutes, so that the dried fish is soft.

: After the lid is covered, the fish is dried with water, covered with flour, and a half of a pan of oil is added to the pan. The dried fish is started to fry until it is golden and crispy on both sides, and all the dried fish is ready for use.

After the dried fish is fried, wash it in a pan, then pour in a small amount of oil again, add garlic seeds, ginger, pepper, and stir-fry, add dried fish and stir fry for a while, add salt, cooking wine, soy sauce, chopped pepper, green pepper and stir fry evenly, Cover the lid and simmer for a while.

Add chicken essence and parsley and stir-fry evenly after opening.

4. Stir Ankang fish dried ingredients: Ankang dried fish, red pepper, garlic, garlic, salt, soy sauce, sugar, balsamic vinegar, sesame oil, fish sauce, oyster sauce.

Method: Dried Ankang fish soaked in water for 24 hours; put the dried Ankang fish in a pot and steam for 20 minutes; cut garlic garlic and red pepper into segments; mash the garlic into garlic, and place the garlic in a bowl.Add salt, raw soy sauce, sugar, balsamic vinegar, sesame oil, fish sauce, oyster sauce, and mix well in a bowl. Steam the dried fish and let it cool into pieces. Mix red pepper, garlic moss, and fish pieces with garlic.Stir well.

[What foods cannot be eaten with crabs?

]_Contraindications_Food with grams

[What foods cannot be eaten with crabs?
]_Contraindications_Food with grams

Crab is a food that many women prefer to eat, and whether it is river crab or sea crab, they will eat it as long as it is crab.

However, crab is actually a kind of cold food, so you should pay attention to it when eating, especially women cannot eat crabs during menstruation, otherwise it will cause great trouble to the body.

So the question is, what are the foods you can’t eat with crabs?

Foods that ca n’t be eaten with crabs 1. Sweet potatoes cannot be eaten after eating crabs. When eating crabs, we must pay attention not to drink sweet potatoes, because the combination of them will show symptoms of diarrhea, and stones in severe casesPossible.

2. Don’t eat honey after eating crabs. Honey can’t be matched with honey before or after eating crabs, because they are cold foods, and people with bad stomachs are prone to diarrhea.

3. After eating crabs, you cannot eat persimmons. After eating crabs, you cannot eat persimmons. I think everyone should be familiar with this.

Both are cold foods. Mixing them together can easily hurt the stomach, and those with weak constitutions should pay more attention.

In addition, persimmon contains high acid and crab protein residues. When they meet, they will solidify into fermented acid protein, which is not easy to digest and prevents digestive function. If the food stays in the intestine for fermentation, vomiting, abdominal pain, diarrhea, etcFood poisoning.

4. After eating crabs, you ca n’t eat pears. The reason is the same as that of persimmons. After eating crabs, you ca n’t eat pears. Tao Hongjing ‘s “Famous Doctors’ Records” states: “Pears are cold and cold, and they eat more.

Like the persimmons mentioned above, the pears are sweet and cold, and the crabs are also cold. At the same time, it is easy to hurt the stomach.

5, can not eat peanuts after eating crabs.

Peanut has a sweet taste, and a small amount of 45%, is a greasy food.

Greasy things can cause diarrhea when they are cold and profitable, so you ca n’t eat peanuts after eating crabs. People with weak stomachs should keep in mind that they do n’t want to hurt their appetite.

6, can not eat rabbit meat after eating crabs, crabs cannot eat rabbit meat, the same food can lead to food poisoning.