[How to use condoms for boys]_Men_How to use

[How to use condoms for boys]_Men_How to use

Young people today are not willing to be restrained by their children prematurely, so even after marriage, they will take contraceptive measures. The most common contraceptive method is condoms.

And males must pay attention to the correct method when using condoms, otherwise the male genital organs will be corrected to cause damage, which will seriously affect male sexual function.

So, what exactly is a male condom?

Proper use of condoms for men: Before using a condom, check the end date of the condom.

Expired condoms are dry and prone to rupture and are not suitable for use, ensuring that condoms are effectively corrected.

1. Carefully tear the packaging bag from the edge of the packaging and remove the condom to avoid tearing the condom.

To ensure that condoms are not torn, we should avoid using sharp tools.

Ordinary packaging bags can be easily torn.

2. Wear a condom when your penis is erect.

Remember to wear a condom before penis insertion.

The best contraceptive results can only be achieved by wearing a condom before entering for the first time.

3. The air left in the condom can cause the condom to rupture.

To avoid the possibility of rupture, gently squeeze the air inside the front end of the condom with your thumb and index finger, and then put the condom on the erect penis.

Make sure that the end of the condom is partially exposed and that there is no excess air in the condom.

4. While covering the front of the condom, gently use the other hand to cover the entire penis.

Make sure the self-confidence sleeve fits tightly on the penis during the procedure.

If the condom partially slips, replace the slipped part and reattach.

If the condom slips out, remove the penis immediately and put on a new condom before continuing *.

It may be that condoms cannot be reused, condoms can only be used once.

After using a condom, men should wrap paper towels in a trash can for personal hygiene.

During the trial period, we must pay attention to the use of qualified condoms, do not buy very cheap condoms, because the quality of cheap condoms is difficult to guarantee.

[How to fry the shredded pork is delicious]_ making method _ practice Daquan

[How to fry the shredded pork is delicious]_ making method _ practice Daquan

It is common for us to fry the meat into shreds, but how can the shredded pork be tender and delicious?

The shredded pork can be marinated before being fried, so that the fried meat is particularly tender and delicious.

Pay attention to the heat when frying the shredded pork. The shredded pork will be easy to cook, and it will be fine in about five minutes.

When the fire is frying, turn it over. Pay attention to the amount of seasonings added. Do not add more salt.

First, make a mask for pork: do n’t waste, pork also needs a mask like our human skin, but the mask required for pork is water starch. Putting water starch in pork is called sizing. There are many types of starch.If you are a kitchen rookie, you can choose pea starch first, this kind of golden oil is always wrong.

Second, the high temperature and high temperature stir fry quickly: Because the temperature is proportional to the degree of gelatinization of starch, the temperature will increase, the shredded pork will be easier to mature, the moisture loss will be reduced, and there is no need to fry for too long, the fire is fryingIt can be served in a moment, so high-temperature stir-fry is definitely an important magic weapon to make the meat taste tender.

However, the high firepower of the kitchen in the home and the kitchen in the hotel cannot be compared. What if you are at home?

You can put the wok into the fire and heat it for 1,2 minutes. Do n’t worry if it burns red. The iron pan wo n’t burn. Then add some oil, which can be 200 for daily wok.Stir-fry, then pour out half of the oil. Next time, you can stir-fry, then add the shredded pork into the pan and fry until it changes color, then add the seasoning and other ingredients. Be careful not to fry the meat for too long. Cut the meat.Do n’t worry about being thin if you do n’t thin it, just stir it a few times.

Third, thicken: When stir-frying shredded pork or sliced meat, in addition to the starch just mentioned, you can also pour soy sauce into the shredded pork, add salt and onion ginger, and then pour starch. This step can also be hanged.You can also pour a small amount of cold water and stir evenly. The effect is better. After the oil is hot, pour the meat and stir fry quickly. Then pour in the water and fry. Add other ingredients and seasonings.This way, the shredded pork is more tender and tender.

4. Boiling water: After the shredded pork is cut, you can add it to the colander, then put it in the boiling water for about 1 minute, remove it when it becomes discolored, and put it in the pot and fry for about 3 minutes.
5. Pour into beer: When marinating shredded pork, you can first stir the beer and starch evenly, so that the enzymes contained in the beer will work, and the protein contained in the meat will automatically break down, thereby improving the freshness and tenderness of the meat, especially suitable for beef.

Sixth, put salt at the end: don’t add salt too early to stir-fry the shredded pork, because adding salt too early can lead to meat dehydration, and adding salt later can replace the effect of salt on meat, avoid dehydration, and make the meat more fresh and tender.