[Beef Sauce with Sauce]_Beef Making_How to Make

[Beef Sauce with Sauce]_Beef Making_How to Make

The bacon and meat sauce is a well-known specialty snack in Shaanxi Province. The traditional Shaanxi bacon and meat sauce is more complicated. It mainly includes the preparation of marinated bacon and the preparation of Baiji 馍It is pork belly and flour, in addition, there is a special soup stock, and some spices and seasonings are also prepared. Let’s briefly introduce some methods of beef sandwich.

Nutritional value The meat and meat soup with bacon sauce is fast and nutritious. It can provide the six essential nutrients of protein, trace fat, vitamins, inorganic salts and water, which are necessary for the human body.

Balance requires both nutrient balance and acid-base balance.

Suggested plan for nutritious snacks (1): Meat sandwiches and vegetable sandwiches, and porridge with the same food, so that the acid-base balance, maintain the neutral partial alkali in human blood.

It also promotes the absorption of vitamin C and fat-soluble vitamins.

Provides energy and essential amino acids, vitamins, high-quality protein, etc. to the body.

Suggested plan for nutritious snacks (2): Rice noodles or noodles with meat, and porridge with the same food.

Porridge can completely nourish the spleen and stomach, and can also promote the absorption of nutrients.

Straighten fiber to reduce fat.

Rice husks and dough husks provide essential carbohydrates, B vitamins, calcium, phosphorus, iron and other minerals, and also contain lecithin and maltase, amylase, proteolytic enzymes, etc.

The precautions can be like street stalls, with some peppers, parsley, and even eggs.

However, the authentic Xi’an meat sauce won’t add these things.

[4]The meat must be stewed thoroughly, simmered, and fully flavored.

If it is stewed at night, eat ravioli in the morning, and stew the meat in the middle of the night and half in the evening.

[4]When simmering meat with meat sauce, you should pay attention to “prefer to wait for meat instead of meat”, which means that the meat is chopped, chopped and waiting, and the meat will be hot immediately when it is out of the oven.