[Cinnamon Cream Okara Cake]_Cinnamon Cream Okara Cake Home-made Practice_Cinnamon Cream Okara Cake Practice_Cinnamon Cream Okara Cake

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[How long can home wine be kept]_How to save_How to save

[How long can home wine be kept]_How to save_How to save

Everyone knows that the shelf life of alcoholic beverages is very long.

But how long can you keep your own wine?

Many friends like to make their own wine and invite friends to taste it. Everyone also knows that because the homemade wine is not subjected to the related sterilization treatment, the shelf life cannot be classified with commercially available products.

In particular, the shelf life of different types of ordinary brewed wines is different.

Although homemade wine has no shelf life, it has the best replacement period.

Different wines have different bidding deadlines. Like white and rosé, the best bidding deadline is 1?
Within 3 years.

Red wine is three years later, but it’s not as old as possible.

Mainly because wine is not like distilled spirits such as white wine or other gin, and homemade wines are not well sealed, so it is not easy to replace them for a long time. Generally, the content is the best in three years.

Prolonged storage will affect the taste and will be harmful to the body.

How to save homemade wine1. Generally, you need to choose wooden barrels, cola bottles, glass jars, etc., but no matter which one is easy to save, it must be sealed.

2. The preservation environment for homemade wine. The best preservation environment is 12-15 seconds, and it must be stored under dark conditions, such as incubators or basements.

3. The storage time of homemade wine. Generally speaking, how long the homemade wine can recover should be determined according to the wine quality of the homemade wine, but because it is the wine produced by the individual at home, the wine grapes, utensils, craftsmanship and other aspects are allIt is not professional enough, so the magazines that will be replaced in the final wine are easy to deteriorate. Therefore, it is recommended that the storage time of self-brewing should not exceed 2 years. Of course, we can’t rule out that we can make good wines that can withstand aging.

How to make homemade wine Of course, the ingredients for homemade wine are grapes, high-capacity glasses, plates, spoons, water bottles, and so on.

For grapes, it is best to buy naturally ripe grapes, and like some anti-tandem grapes are better not to buy.

Especially if you want to buy a purplish red, the taste will be better. Look at the fruit. If it is green and has a sour taste, it may be erythrocin. It is best not to buy such grapes.

Use scissors to cut the grapes one by one near the pedicle. You can leave a bit of the pedicle to avoid damaging the peel. Do not prick the grapes with your hands, the vines may hurt the rind; if you have broken the vine, put the grapes asideGo and hide and eat without making wine.

Then rinse the cut grapes, soak them in fresh brine for ten minutes, and then crush the grapes. Grape seeds and pulp are all left in the pot, and then according to the ratio of six pounds of grapes to one pound of sugar (like sweet ones)You can put a little more properly), stir and evenly, wait for the white sugar to completely dissolve and gradually put it in the washed bottle.

In order to prevent outside air from entering, it is best to wrap the bottle cap with a plastic bag.

[Can miscarriage eat fruit]_Fresh fruit_Baby_Can you eat

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[Effects of ten years of peeling and drinking]_Benefits_Benefits

[Effects of ten years of peeling and drinking]_Benefits_Benefits

Chenpi is the dried peel of peeled orange peel, and the orange peel itself exudes a kind of fragrance.

Chenpi has many functions. First of all, its clear fragrance can eliminate odors. It is a good detergent in the refrigerator.

He can also use it with soaking water. The nutritional ingredients reflected in the orange peel will help people calm down, relieve phlegm, and smooth the lungs.

Is a good recipe for asthma, pneumonia and other patients.

There are some other effects of Chenpi, let’s find out.

The three great things of Chen Pi 1.

The volatile oil contained in the antitussive and expectorant Chenpi has the effect of stimulating passive expectorant, which can make the sputum easy to cough after consumption.

In addition, it has a weak dilation effect on the bronchi, and can achieve the effect of calming down the rehabilitation.

2.

Increase the appetite The volatile oil contained in the peel has a mild stimulating effect on the gastrointestinal tract, promotes the secretion of digestive juices, eliminates gas accumulation in the intestinal tract, and has an aromatic and healthy stomach effect.

3.

Lowering blood pressure increases the ability of the heart to contract, which can lower blood pressure and slow heart rate.

The pectin in tangerine peel can also prevent arteriosclerosis caused by hyperlipidemia.

We have eaten tangerine peel, but many people think that tangerine peel is just an orange or orange.

In fact, the skin of Chenpi is very particular. Only a unique tea branch mandarin from Guangdong Xinhui is the authentic Xinhui Chenpi.

Traditional Chinese medicine often says, “Hundred-year-old rind, millennium ginseng”, tannin has very high vitamin efficacy. It can be used with different foods to not only magnify the efficacy of all diseases, but also to take medicated diet.

So here are 10 kinds of medicated meals that match with Chenpi, and I want to share with you.

10 kinds of Chenpi medicated diet1.

Chenpi + lemon laxative laxative: Constipation is mainly caused by living habits and dryness. Drinking Chenpi lemon tea often can laxative.

Throat discomfort: It is easy to get angry in summer, sore throat, and often drink lemon peel tea to prevent throat problems!

2.

Chenpi + Pueraria excrete toxins: A cup of Chenpi water every day can promote the coordination of internal and internal circulation, replace the toxins in the body and make your skin better and better.

Cleanup and initialization: Many people often eat out due to job opportunities, and drinking a glass of tangerine water after a meal can reduce the reproduction of recombinant spoilage bacteria and thus clean up the internal enterotoxicity.

3.

Chenpi + Pear Cold Cough: Chenpi can nourish yin and moisturize, and has a good effect on wind and cold cough. In addition, pear can drive away wind and cold, and cough and phlegm can also nourish yin and moisten lungs, and improve sputum-free dry cough.

4.

Chenpi + previous rice porridge to prevent constipation: the crude fiber molecules of the previous rice bran layer can help nitric acid peristalsis and can effectively relieve long-term constipation.

Anti-diabetes: Chenpi’s previous rice porridge has a good effect on preventing diabetes, especially for the elderly, it is best to eat more.

5,

Chenpi + honey anti-inflammatory and detoxification: Hesperidin contained in Chenpi can regulate blood sugar and blood lipid balance; drinking with honey can penetrate the anti-inflammatory and detoxifying effect.

Beauty skin care: Chenpi water and honey are mixed together.

Not only is it saturated with rich amino acids and other nutrients, it also has a very good moisturizing effect.

6.

Chenpi + jujube chronic gastritis: Chenpi has qi and appetizers, and has the effect of treating spleen and stomach disease; jujube can nourish the spleen and stomach and reconcile qi and blood.

The combination of Chenpi and Jujube is beneficial for nourishing the spleen and strengthening the stomach and digesting food.

Nourishing blood and soothe the nerves: Jujube is characterized by very high vitamin content and has the reputation of “natural vitamin pills”. It has the effects of nourishing yin and nourishing yang, and nourishing blood.

Longevity and longevity: The elderly often drink Chenpi ginger tea, which can adjust the appetizers, soothe the nerves and strengthen the brain, and has the effect of extending longevity and enhancing human vitality.

7.
Chenpi + fetal chrysanthemum clear liver eyesight: The fetus chrysanthemum is rich in carotene and vitamins. Consumption of chrysanthemum enough to clear liver and eyesight can also relieve liver blood deficiency and improve vision.
Improving disease resistance: There are a full range of amino acids in fetal chrysanthemum. Eating bitter vegetables can help promote the synthesis of antibodies in the human body, enhance autoimmune functions, and improve disease resistance.

[Benefits of Tomatoes on the Prostate]

[Benefits of Tomatoes on the Prostate]

Now with the increase of age, more and more men are suffering from prostate problems, which cause the problems to increase continuously, which brings a lot of trouble and burden on the human body. When prostate problems occur, they will also leadThis kind of chronic disease, at this time we will think of the use of tomatoes to treat prostate diseases, then tomatoes have a good effect on the prostate?

This is the most common tomato on the market.

The origin of tomatoes is not in China, but now there is a very large cultivation area in China.

There are also quite a few people who like to eat tomatoes, whether it is used for cooking, raw, or fruit salad is a very common practice.

What many people don’t know, tomatoes actually protect the prostate.

First, tomatoes are very rich in vitamin a.

Vitamin a is one of the very important elements to maintain the liver, which is very effective in protecting the liver and normal liver function.

There is another element in tomatoes, called lycopene, which is also a kind of vitamin a, which belongs to free radical antioxidant nutrients.

Lycopene is mainly concentrated in the prostate, adrenal gland, liver and plasma pellets in men.

This can be useful for polishing lycopene for male systems.

Modern medicine has also proven that lycopene can protect prostate tissue and has a significant effect on the prevention and rehabilitation of prostate diseases such as prostatitis.

Therefore, tomatoes can also improve the effect of improving sperm concentration and vitality, which is very helpful for strengthening male sperm.

Of course, tomatoes are not blind drugs. It is unrealistic to hope that tomatoes can achieve the goal of impotence.

However, the vitamin a content contained in tomatoes has an aphrodisiac effect on the human body. This is because vitamin a will directly affect the ability of insulin pills to produce sperm, and lack of vitamin a will also affect the ability of hormone pills to produce sex hormones.

In addition, tomatoes have many benefits.

Tomatoes themselves have antihypertensive diuresis, Shengjinzhike, heat-clearing and detoxifying effects and the proportion of vitamins in tomatoes is very good, which has a certain effect on preventing vascular sclerosis of the human body.

And now through medical comparative experiments, it is found that people who eat tomatoes for a long time have much better radiation resistance, so for many office workers, tomatoes are very good fruits.

Not only is it helpful for some male problems in men, but it also has the effect of detoxification and beauty for women. In addition, the price of tomatoes will not be too high, so its cost performance is very high.

[Dangers of eating crayfish]_ crayfish _ disadvantages _ impact

[Dangers of eating crayfish]_ crayfish _ disadvantages _ impact

Crayfish has always been a favorite of many people, but for delicious crayfish, we must also pay attention to understand its possible adverse effects. Crayfish must be cooked long enough, otherwise it will easily lead to poisoning, and there are many peopleSkin irritation or gastroenteritis can occur.

(A) rhabdomyolysis Crayfish have lung flukes in the crayfish, which is likely to cause “rhabdomyolysis”.

Generally speaking, crayfish and crabs carry lung flukes, and roasting, frying, or pickling cannot guarantee the killing of lung flukes.

Therefore, eating crayfish must be cooked thoroughly.

In summer, street barbecues, food stalls, beer plazas are getting hotter, and the quality of meat in barbecues should be discriminated against.

Eat cold dishes in moderation.

Afraid of unhealthy stomach.

(B) Crayfish cooking time is too short to easily cause poisoning Crayfish must pay attention to food hygiene. If the cooking time is short, the bacteria will be completely killed, which may cause food poisoning.

Due to the large market demand, the current crayfish are basically purchased from other places. After long-distance transportation in the high-temperature summer climate, dead crayfish are not a few. Some restaurants even sell dead crayfish after frying.

Because the crayfish contains a large amount of histidine, once the crayfish dies, histidine will be converted into toxic substances.

Although a small amount of food will not cause poisoning immediately, but the accumulation of diseases will cause diseases due to toxin regeneration.

In addition, the crayfish is the second intermediate host of the lung fluke. If it is not cooked and cooked thoroughly, or if it is cooked in the form of roasting, frying, pickling, drunk, etc., humans may be infected with lung fluke.

Experts also remind that if you eat crayfish and find that the tail of the crayfish is not curled and the meat is loose, it may be dead lobster. Do not eat it.

In addition, you should not eat too much crayfish at a time.

(3) Eating lobster will cause some troublesome skin allergies: lobster is a high protein food. Excessive protein will cause a heterogeneous protein reaction, which may cause systemic allergies and red rubella.

Acute gastroenteritis: Acute gastroenteritis is easily caused by eating unclean or undercooked lobster.

A variety of parasites are parasitic on the neck and head of lobsters. Don’t eat them raw. Severe cases can cause lung fluke disease.

Gout: Do not drink beer when eating lobster, because lobster is high in protein and very high in purine. If you eat lobster while drinking a lot of beer, it may cause increased blood uric acid and cause gout.

[How to cook lamb stir-fry?Introduce detailed practices!】 _Family Practice_Production Method

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[Can you lose weight by eating corn in the morning_Can you lose weight by eating corn]

[Can you lose weight by eating corn in the morning_Can you lose weight by eating corn]

In three meals a day, breakfast is the most important meal, so breakfast must be corrected, and in life, many people do not eat breakfast at all, or eat breakfast more casually, such as breakfast is convenient to pay, these practices areWrong, so breakfast should not only be eaten, but also nutritious, but some people need to take into account the need to lose weight, so can I eat corn in the morning to lose weight?

Can I lose weight by eating corn for breakfast?

Corn contains much more cellulose than rice and pasta, and fiber can promote the peristalsis of the suspension channel and accelerate the excretion of food.

Corn contains crude fat, which makes it harder to absorb fat than the other two nutrients (explaining why eating too much cream can cause flatulence), because the absorption of fat requires the secretion of bile, and crude fat is less easily absorbed.

The above two points indicate that corn can help lose weight. In addition, corn can obviously increase satiety after eating.

Breakfast is very important to many people. Many people attach great importance to the nutrition of breakfast. Some people simply eat bread because they do n’t have time to eat breakfast in the morning. Recently, many people find that they can eat corn in the morning because corn is very nutritious, butSome people say that it’s not good to eat corn on an empty stomach. Why are you right?

Can I eat corn on an empty stomach?

1. You can eat corn on an empty stomach. You can eat corn on an empty stomach in the morning, because corn contains a large amount of starch and vitamins, which can just add energy and nutrients, and it is easier to digest. Some people have a feeling of fullness after eating.Can lose weight.

2. Eating fasting to improve the stomach. Eating corn on an empty stomach can improve gastrointestinal function. It is best to eat steamed corn in the morning. It is more nutritious. It is best to eat less roasted corn. The nutrition will be reduced. It will be easy to get angry and difficult to digest.

The corn that I eat in the morning is the best tender corn. If you are afraid of acid reflux, you can eat some bread first.

3. Do n’t eat bad stomach. If you do n’t have a good stomach, eat less corn, especially do n’t eat it on an empty stomach. It will cause gastrointestinal damage. If you want to eat it, it ‘s best to eat hot and try to chew it.Go on.

4. Do not eat corn on an empty stomach for a long time. Although it is said that you can eat corn on an empty stomach, if you eat it on an empty stomach for a long time, it will still affect your body. Do not eat corn every day. This may cause malnutrition and affect your skin.The skin becomes rough.

[How to cook macaroni]_Macaroni_How to make_How to make

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[Can you drink orange juice for crabs]_Orange juice_Same food

[Can you drink orange juice for crabs]_Orange juice_Same food

Many people like to eat crabs. Its meat is delicious and delicious. According to protein, it has extremely high nutritional value.

As a common seafood, it can be seen on the table from time to time.

At the same time, crabs also have a certain therapeutic value.

Whether it is for food or for diet, crabs are very valuable, but some people have suggested that crabs cannot be eaten with orange juice. Is this true?

Can Crab Drink Orange Juice?

1. Some people think that some people may be poisoned. Orange juice contains a lot of vitamin C, and crabs may contain free radical compounds. If eaten together, these two substances will react and produce arsenic, which is harmful to the human body.

It’s like the shrimp cannot be eaten with orange juice.

So do orange juice and crabs actually produce arsenic?

2. Arsenic’s claim is not valid. Crab crab itself does not contain arsenic, but if the water environment in which crab crab lives is polluted, there will be pentavalent impurities in crab crab. This impurity is not toxic, but it is encounteredVitamin C is reduced to trivalent sodium. This arsenic is toxic and threatens health.

But it has to be replaced by both.

3, two of them do n’t have to worry about eating crabs and orange juice together. There is no impurity in crabs, so as long as you go to the channel to buy pollution-free crabs.

Even if you buy crabs that contain arsenide, they will not cause problems unless you eat them in large quantities.

4, the same food nutrition may lose the crab has a certain nutritional value, orange juice also has a certain nutritional value.

At the same time, it will not cause any problems, but it may cause nutrition loss, so that the nutrients absorbed and absorbed cannot be used to the maximum.

So it’s better not to eat together.

What to eat when eating crabs?

Crabs should not be eaten with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melon, peanuts, snails, celery, persimmons, rabbit meat, nepeta; eating cold drinks that are not edible for crabs can cause diarrhea.

1. Crab and persimmon “I want to eat”: “Persimmon and pear cannot be eaten with crab.

From the perspective of food and medicinal properties, persimmons and crabs are cold. At the same time, the same food, cold and cold will hurt the spleen and stomach, and those with deficient constitution should be avoided.Protein, not easy to digest and hinder digestive function.

If food is left in the intestine for fermentation, food poisoning such as vomiting, abdominal pain and diarrhea will occur.

2. Crab and pear pears are slightly acidic and cold, Tao Hongjing’s “Famous Doctors’ Records” states: “Pears are cold and profitable, and they eat more and hurt people.

“Furthermore, there are people who eat pears and drink boiled water, which can cause diarrhea.

Due to the cold nature of pears, crabs are also cold, and at the same time eat the same, hurting the stomach.