[Pork roasting practices and ingredients]_how to do_how to do

[Pork roasting practices and ingredients]_how to do_how to do

Char-grilled pork is a relatively common savory flavor. It is mainly made from pork belly, marinated in soy sauce, oyster sauce, and seafood sauce. The pork belly is then cooked and can be eaten with honey.Already.

If everyone prefers to eat barbecued pork, you can learn how to make it, and then make your own barbecued pork at home.

Charcoal sauce material 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon seafood sauce (I did not put it), 1 tablespoon wine, 3 tablespoons sugar, 1 teaspoon garlic, 1/4 cup honey, 1/4 teaspoon salt, 1Small cube red bean curd (south milk) (red bean curd softens the meat, or you can not put it), 1/2 teaspoon spiced powder method 1, mix all the ingredients well.

2. I didn’t use the starch to blend the char-grilled sauce, because it just made the sauce thicker, and there was no change in taste.

BBQ pork material[raw material]1000 grams of pork[auxiliary]50 grams of white sugar, 3 tablespoons of flower wine, 3 teaspoons of salt, 3 tablespoons of raw soy sauce, 1/2 teaspoon of old soy sauce, 2 tablespoons of maltose, 2 tablespoons of honeyDrain the water; 2. Cut the pork into strips about 4 fingers wide, add white sugar and marinate until the sugar has melted; 3, after the sugar is melted, add flower carving sprinkles, salt, raw soy sauce and old soy sauce,Grasp it with your hands and massage for a while; 4. Put the meat in the marinated sauce and put it in a freshness box, cover it and put it in the refrigerator for one night; 5. Spread the marinated meat on the grill., Drain part of the sauce; 6, add honey and maltose to the bowl, steam over water until the maltose melts; 7, brush the honey on the top and bottom of the meat;Place the grill on the second layer, turn the heat up and down, and bake the meat for 30 minutes at 220 ° C. 9. Take out the roasted barbecued pork and cut into pieces when it is warm.