Ginger plus brown sugar makes the body warm quickly in winter
Ginger plus brown sugar in the winter makes the body warm quickly. The folks widely circulate such a saying, “Winter bowl of ginger syrup, hurricane dampness and racing fairy” can be seen that ginger syrup has a long-lasting effect on keeping warm.
Let me give you a detailed explanation of why ginger syrup has such effect.
The old Chinese medicine brown sugar ginger tea is made from the mixture of 100-day ginger and imported brown sugar. Everyone knows that ginger is warm and spleen and stomach.
Ginger is an aromatic spicy stomach medicine. It has the functions of warmth, excitement, sweating, thirst quenching, detoxification, warming lung and relieving cough. It is suitable for exogenous cold, headache, sipping, coughing, stomach cold and vomiting; in physiological ice and snow, water and dampness,After the cold attack, eager to drink with ginger soup can promote blood circulation and dispel cold evil.
Seeing this, some people will ask, since ginger has this effect, why should you add brown sugar and ginger to cook together?
The answer is very simple, because ginger is a spicy food, its spicy taste, most people do not like to eat, however, many people have a soft spot for sweets, add a little brown sugar will have a sweet taste, brown sugar is said to be refined refined sugar, retaining alkaliSexual vitamins and minerals, brown sugar nutrients are much higher than white sugar, so brown sugar is the best dessert.
In the cold winter, the old Chinese medicine brown sugar ginger tea is not only good to drink but also to prevent disease and protect the cold, killing two birds with one stone, everyone taking the time does not hinder a try.