[The practice of fresh fish gelatin]_ production method _ practice Daquan
Too much beauty-loving homes have purchased a lot of fish gelatine. Fish gelatine and bird’s nest, shark fin and other maintenance substances have very similar effects. It is mainly for collagen supplementation on the skin surface. If you find that your skin has sagging skin,For the symptoms of long wrinkles, you should eat more fish gelatin to make your face younger. Therefore, it is necessary to understand some methods of making fresh fish gelatin to maximize the nutrition.
About fish gelatin Fish gelatin is a kind of high-nutrition food. It is one of the famous “Eight Treasures”. This food reaches the pupa of some aquatic fish, and it is an important organ for fish to regulate the floating in water.
It is believed that after processing and processing, a dry product is obtained, and because this food is rich in gum, it is called fish gelatin.
How to eat fish gelatine 1. Fish gelatine stewed chicken fish gelatine can be put together with chicken and stewed in soup. You need to prepare a black chicken when making it, and appropriate amount of red date and ginger with fish gelatine, as well as salt and cooking wine.some.
After the chicken is cleaned, chop it into pieces, blanch it with boiling water, remove the water after removing it, then pit the red dates, smash the ginger, soak the fish gelatin in water, cut into pieces after soaking, and mix with chicken pieces and otherPut the ingredients together in the soup pot, add an appropriate amount of water, add cooking wine and edible salt together to make a soup.
2. Fish gelatin Tremella Soup Fish gelatin Tremella soup not only has a seductive taste, but also has excellent beauty effects. Usually, you need to prepare a fish gelatine in the right amount.
Soak the fish gelatine with water in advance and cut it into small pieces, soak the white fungus in advance with water, add a small flower after washing, add it to the pot with fish gelatine, cook with water and rock sugar, and cook it.Just cook for another half an hour.
3. Fish gelatine stewed with fresh milk Fish gelatine and fresh milk are particularly delicious when stewed together. You need to prepare a fish gelatine when making it, 250 grams of pure milk and 50 grams of rock sugar.
The semi-prepared fish gelatin is soaked in clear water for 24 hours in advance. After soaking, it is taken out and cut into small pieces, and then placed in an electric pressure cooker. Then add pure milk and rock sugar, and cook them together in a pressure cooker for half an hour.